What Is Iron Deficiency Anemia?
Iron deficiency anemia is a condition in which insufficient iron results in inadequate hemoglobin production, reducing the blood's oxygen-carrying capacity. Hemoglobin is the protein in red blood cells that carries oxygen throughout the body. Without adequate iron, the body cannot produce enough healthy red blood cells. Iron deficiency is the most common nutritional deficiency globally, affecting billions of people.
Iron is essential for hemoglobin synthesis and is stored in the body with limited excretion.
Iron deficiency progresses through stages: depleted iron stores, iron-deficient erythropoiesis, and finally iron deficiency anemia. Early detection allows prevention of severe anemia.
Causes and Risk Factors
Common causes:
- Chronic blood loss (menstrual, GI tract)
- Inadequate dietary intake
- Malabsorption (celiac disease, Crohn's disease)
- Pregnancy and lactation
- Vegetarian/vegan diets
- Recent surgery
Risk groups:
- Menstruating women
- Pregnant women
- Young children
- Elderly persons
- Persons on restrictive diets