Iron Deficiency Anemia: Causes, Symptoms & Treatment

Guide to iron deficiency anemia: causes, diagnosis, iron replacement therapy, and dietary management.

10 min readLast updated: 2026-02-17

Quick Facts

Prevalence
Most common nutritional deficiency worldwide
Cause
Usually from chronic blood loss or inadequate intake
Treatment
Iron supplementation highly effective

What Is Iron Deficiency Anemia?

Iron deficiency anemia is a condition in which insufficient iron results in inadequate hemoglobin production, reducing the blood's oxygen-carrying capacity. Hemoglobin is the protein in red blood cells that carries oxygen throughout the body. Without adequate iron, the body cannot produce enough healthy red blood cells. Iron deficiency is the most common nutritional deficiency globally, affecting billions of people.

Iron is essential for hemoglobin synthesis and is stored in the body with limited excretion.

Key Info
Iron deficiency progresses through stages: depleted iron stores, iron-deficient erythropoiesis, and finally iron deficiency anemia. Early detection allows prevention of severe anemia.

Causes and Risk Factors

Common causes:

  • Chronic blood loss (menstrual, GI tract)
  • Inadequate dietary intake
  • Malabsorption (celiac disease, Crohn's disease)
  • Pregnancy and lactation
  • Vegetarian/vegan diets
  • Recent surgery

Risk groups:

  • Menstruating women
  • Pregnant women
  • Young children
  • Elderly persons
  • Persons on restrictive diets

Symptoms

Early symptoms may include:

  • Fatigue and weakness
  • Dyspnea (shortness of breath)
  • Dizziness or lightheadedness
  • Pallor (pale skin)
  • Palpitations
  • Difficulty concentrating
  • Cold hands and feet
  • Headaches

Severe deficiency can cause heart disease exacerbation and syncope.

Diagnosis

Diagnosis involves:

  • Hemoglobin and hematocrit levels
  • Serum ferritin (iron stores)
  • Serum iron and transferrin saturation
  • TIBC (total iron-binding capacity)
  • Peripheral blood smear (microcytic, hypochromic RBCs)
  • Investigation of underlying cause
Clinical Note
Serum ferritin levels below 30 ng/mL indicate iron depletion. The underlying cause should be identified, particularly GI bleeding sources.

Treatment and Management

Iron supplementation:

  • Oral iron (ferrous sulfate, ferrous gluconate)
  • Typical dose: 150-200 mg elemental iron daily
  • Take on empty stomach for better absorption
  • Duration: 3-6 months after hemoglobin normalization

Intravenous iron:

  • For severe deficiency or oral intolerance
  • Faster hemoglobin correction

Dietary interventions:

  • Increase iron-rich foods (red meat, poultry, legumes)
  • Ascorbic acid enhances absorption
  • Avoid calcium, coffee, tea with iron

Treatment of underlying cause (GI investigation, menorrhagia management).

Prevention

Prevention strategies include:

  • Balanced diet with adequate iron
  • Treatment of menorrhagia
  • Screening in high-risk groups
  • Prenatal iron supplementation
  • Infection prevention
Warning
Iron supplementation can cause severe toxicity if overdosed. Keep away from children and seek emergency care for overdose symptoms.

When to See a Doctor

See a doctor for persistent fatigue, dyspnea, or weakness. Investigation of iron deficiency cause is essential before treating. Regular monitoring ensures adequate response to therapy.

Medically reviewed by

Medical Review Team, Hematology

Last updated: 2026-02-17Sources: 2

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